Donguri Workshop
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Donguri Workshop is a facility set within a natural area in the mountains with a rich history of agriculture and forestry. Here visitors can take cooking and handicraft classes developed through long-held traditions.
The Donguri Workshop building was reconstructed from a private house located in Inabu's Onose-cho area, originally built in 1879.
Enjoy hands-on activities!
Learn to cook foods such as gohei-mochi, udon and pizza. Or try traditional handicrafts and woodworking!
Cooking Courses
■ Gohei-mochi Making (By Reservation)
Season: All year round
Time Required: 3 hours (making, eating, cleaning up)
Number of Participants: 5 - 40 people (from 5 people or more)
Fee: 2,200 JPY/person (2 gohei-mochi)
※ Reservations required 2 weeks in advance
※ Allergy Notice: Uses peanuts and sesame
■ Udon Noodle Making (By Reservation)
Season: All year round
Time Required: 3 hours
Number of Participants: 6 - 40 people (from 6 people or more)
Fee: 2,600 JPY/person
※ Reservations required 2 weeks in advance
※ Allergy Notice: Uses wheat flour
■ Soba Making (By Reservation)
Season: All year round
Time Required: 3 hours
Number of Participants: 4 - 5 people
Fee: 3,000 JPY/person (includes soba to take home)
※ Reservations required 2 weeks in advance
※ Allergy Notice: Uses buckwheat flour
■ Pizza Making (By Reservation)
Season: All year round
Time Required: 3 hours
Number of Participants: 5 groups per day (on first come first serve basis)
Fee: 2,200 JPY/person
※ Reservations required 2 weeks in advance
※ Allergy Notice: Uses wheat flour
Traditional Handicrafts and Woodworking
■ Scrap Wood Sculpture
Fee: 1,500 JPY
Time Required: 90 minutes or more
■ Himmeli (Traditional Finnish Sculpture)
Fee: 1,300 JPY
Time Required: 90 minutes or more
■ Bird Caller
Fee: 650 JPY
Time Required: 30 minutes or more
■ Vegetable Dying（By Reservation）
Season: All year round
Number of Participants: max. 15 people
Fee: 3,000 JPY
Cloth cost separate (take home your finished product)
Time Required: 4 hours
Basic Information
| Address | 〒441-2522 15 Harihara, Busetsumachi, Toyota City |
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| Cost | Facility Usage Fee ■ Cooking Classroom: 600 JPY (9:00-11:00/3 hours) ■ Southern Room with Wood Floors: 100 JPY (9:00-11:00/3 hours) ※ Other kinds of facilities are available for use. Please check the official website for details. Experience Participation Fee (By Reservation) ■ Gohei-mochi Making: 2,200 JPY/person (2 gohei-mochi) ■ Udon Noodle Making: 2,600 JPY/person ■ Soba Noodle Making: 3,300 JPY/person ＊Reservations required. ＊Prices may change, please check the official website. |
| Business hours | 9:00-17:00 |
| Phone number | 0565-83-3838 |
| Parking | 10 free parking spaces for passenger cars, 2 spaces for buses |
| Closed | Thursday (if Thursday is a public holiday, closed Friday instead) and December 29 - January 3 |
| Directions by public transportation | [Directions from Nagoya] ・From Nagoya Station on the Higashiyama subway line, go to Fushimi Station and transfer to the Tsurumai subway line (which connects to the Meitetsu Toyota Line from Akaike). Get off at Meitetsu Toyotashi Station. ・From Meitetsu Nagoya Station, take the Meitetsu Nagoya Main Line to Chiryu Station. Transfer trains and get off at Meitetsu Toyotashi Station. ・From JR Nagoya Station, take the JR Chuo Main Line to Kozoji Station. Transfer to the Aichi Loop Line and get off at Shin-Toyota Station. *Click here to check transportation directions and fares in Toyota. http://michinavitoyota.jp/portal/map_en.html |
| Directions by car | Approx. 40 min. from Chikaraishi Interchange on the Sanage Green Road |
Area Information
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